Apple & Coconut

We combine thick-cut organic rolled oats with just the right amount of apples, raisins, currants, almonds, chia, dates, coconut and yes... more apple. You can never have too many apples.

All you have to do is add your favorite milk or nut milk and soak overnight in the fridge.

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260   Calories
2.5g   Saturated
Fat
7g   Dietary
Fiber
6g   Protein

Nutrition Facts

5 servings per container
Serving size:
1 pouch (65g)
Amount Per Serving:
Calories:260
Amount/serving % DV*
Total Fat 6g 8%
Saturated Fat 2.5g 14%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 1.5g
Cholesterol 0mg 0%
Amount/serving % DV*
Sodium 5mg 0%
Total Carb. 45g 16%
Dietary Fiber 7g 25%
Total Sugars 15g
Inc. 0g Added Sugars 0%
Protein 6g
Vitamin D 0mcg 0% | Calcium 50mg 2% | Iron 2.1mg 10% | Potassium 370mg 6%

Ingredients

Organic Whole Grain Rolled Oats, Organic Dried Diced Apples, Organic Raisins, Organic Zante Currants, Organic Dried Coconut, Organic Sliced Almonds, Organic Diced Dates, Organic Chia Seeds, Organic Ground Cinnamon, Organic Ground Ginger.

Contains: Almond and Coconut ingredients.

All of our Maker Oats recipes are made with certified USDA Organic ingredients.
All of our Maker Oats recipes are certified Non-GMO Project Verified.
The only sugar comes from dried organic fruits and nuts. This doesn't include any sugar from milk, nut milk, fruit granola, gummy bears, or any other ingredients you add.
We define vegan as “a food that does not contain any ingredient or processing aid sourced from, produced or processed by animals.” Maker Oats does not contain any poultry, fish, gelatin, milk, eggs, animal enzymes, or sugar refined with animal bone char. Note that we do not exclude ingredients that have been or may have been subject to animal testing.

So, so simple

Instructions for newbies:

Pour in your favorite milk to cover the oats. Wait until the bubbles stop and then pour in a little more to make sure they're all covered – about 2/3 to 3/4 of a cup should do it. You can't go wrong: soy milk, nut milk (we're especially keen on almond and macadamia nut), good ol' dairy milk and even water all work.

Stir or put the lid on and give it a shake and let it soak overnight in the fridge.* The next morning, you're good to go. We think it's best enjoyed cold, but there are no rules. Add granola, yogurt, kefir, fresh fruit...

Okay, there's one rule: You should let it soak overnight.** Really. We know you're impatient, but if you eat it right away, the fruits won't have a chance to plump up and the oats will be hard to eat. Trust us. Overnight oats are best to eat within 24 hours after soaking.