Banana & Coffee

We combine thick-cut organic rolled oats with just the right amount of dried bananas, dates, coconut, chia and yes... organic coffee.

All you have to do is add your favorite milk or nut milk and soak overnight in the fridge.

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260 Calories

2.5g Saturated
Fat

8g Dietary
Fiber

7g Protein

Nutrition Facts

5 servings per container

Serving size:

1 pouch (65g)

Amount Per Serving:

Calories:260

Total Fat 5g 7%

Saturated Fat 2.5g 11%

Trans Fat 0g

Polyunsaturated Fat 1.5g

Monounsaturated Fat 1g

Cholesterol 0mg 0%

Sodium 5mg 0%

Total Carb. 45g 16%

Dietary Fiber 8g 27%

Total Sugars 12g

Inc. 0g Added Sugars 0%

Protein 7g

Vitamin D 0mcg 0% | Calcium 50mg 2% | Iron 2.3mg 10% | Potassium 380mg 8%

Ingredients

Organic Whole Grain Rolled Oats, Organic Diced Dates, Organic Freeze Dried Diced Bananas, Organic Dried Coconut, Organic Chia Seeds, Organic Instant Coffee, Organic Ground Cinnamon, Organic Ground Nutmeg.

Contains: Coconut ingredients.

	All of our Maker Oats recipes are made with certified USDA Organic ingredients.

	All of our Maker Oats recipes are certified Non-GMO Project Verified.

	The only sugar comes from dried organic fruits and nuts. This doesn't include any sugar from milk, nut milk, fruit granola, gummy bears, or any other ingredients you add. Not a low calorie food. See Nutrition Facts for sugar and calorie content.
	All of our Maker Oats recipes are Vegan certified through Vegan Action.

So, so simple

Instructions for newbies:

Pour in your favorite milk to cover the oats. Wait until the bubbles stop and then pour in a little more to make sure they're all covered – about 2/3 of a cup should do it. You can't go wrong: soy milk, nut milk (we're especially keen on almond and macadamia nut), good ol' dairy milk and even water all work.

Stir or put the lid on and give it a shake and let it soak overnight in the fridge.^* The next morning, you're good to go. We think it's best enjoyed cold, but there are no rules. Add granola, yogurt, kefir, fresh fruit...

Okay, there's one rule: You should let it soak overnight.^** Really. We know you're impatient, but if you eat it right away, the fruits won't have a chance to plump up and the oats will be hard to eat. Trust us. Overnight oats are best to eat within 24 hours after soaking.

*	The fridge. Is it plugged in? Below 40°F? You're already doing great.

**	Oops, you forgot. No problem. Pour in a bowl, add milk, microwave for 2-3 minutes, and enjoy right away. You might even prefer it that way.

You've got questions, we've got answers